Introduction:
Looking for the perfect icing to top your sugar cookies? Look no further! This sugar cookie icing recipe is easy to make and adds a delicious finishing touch to your cookies. With just a few simple ingredients, you can create a smooth and sweet icing that will take your cookies to the next level. Perfect for any occasion or holiday, this icing is sure to be a hit with everyone!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 24 cookies
Ingredients:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon light corn syrup
- 1/4 teaspoon almond extract
- Food coloring (optional)
Instructions:
- In a medium bowl, whisk together the powdered sugar, milk, corn syrup, and almond extract until smooth.
- If desired, divide the icing into separate bowls and add food coloring to each bowl to achieve the desired colors.
- Use a spoon or a piping bag to drizzle the icing over cooled sugar cookies.
- Allow the icing to set for at least 30 minutes before serving or storing.
- Enjoy your beautifully decorated sugar cookies!
Nutrition Information:
Calories: 40 || Carbohydrates: 10g || Fat: 0g || Protein: 0g || Fiber: 0g
What I Love About This Recipe?
- Quick and easy to make.
- Customizable with different food coloring.
- Creates a smooth and glossy finish on sugar cookies.
- Perfect for decorating cookies for any occasion.
- Adds a sweet and delicious flavor to sugar cookies.
What To Avoid While Making this Recipe?
- Avoid adding too much milk, as it can make the icing too thin.
- Avoid overmixing the icing, as it can become too runny.
- Be careful when adding food coloring, as a little goes a long way.
- Avoid icing cookies that are still warm, as the icing may not set properly.
- Store leftover icing in an airtight container in the refrigerator.