Introduction:
This traditional pound cake recipe is a classic dessert that never disappoints. With its rich buttery flavor and tender crumb, this cake is perfect for any occasion. It’s simple to make and sure to become a favorite in your baking repertoire.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and salt together. Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve your delicious pound cake! Enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 140mg || Sodium: 240mg || Fiber: 1g || Sugar: 28g