Introduction:
This triple chocolate cake recipe is a chocolate lover’s dream come true. With three layers of chocolate goodness, this cake is decadent, rich, and absolutely delicious. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to satisfy your chocolate cravings.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth, then fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are cooled, assemble the layers with your favorite frosting between each layer and on top of the cake. Enjoy!
Nutrition Information:
Calories: 480 || Protein: 7g || Carbohydrates: 70g || Fat: 21g || Fiber: 4g