Introduction:
This Upside Down Cake recipe is a delicious and fruity dessert that is sure to impress your family and friends. The combination of caramelized fruits with a moist cake base creates a perfect balance of flavors. Enjoy this cake with a scoop of vanilla ice cream for an extra special treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 can of sliced pineapple rings
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In the prepared cake pan, pour the melted butter and sprinkle brown sugar evenly on top.
- Arrange pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each slice.
- In a mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, mix milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter over the pineapple slices in the cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate.
- Serve the cake warm with whipped cream or ice cream.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 3g || Fat: 15g || Saturated Fat: 7g || Cholesterol: 45mg || Sodium: 280mg || Fiber: 1g || Sugar: 28g