Introduction:
This delicious and moist vanilla cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a weekend treat. The light and airy texture, paired with the classic vanilla flavor, will have everyone coming back for seconds. Enjoy a slice with a cup of tea or coffee for a delightful dessert or snack.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the vanilla cake as is or frost with your favorite frosting.
Nutrition Information:
Calories: 280 || Carbohydrates: 36g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 180mg || Potassium: 110mg || Fiber: 1g || Sugar: 22g || Vitamin A: 470IU || Calcium: 72mg || Iron: 1.2mg