Introduction:
This delicious Bundt cake is a perfect dessert for any occasion. The combination of rich chocolate and sweet orange creates a flavor that is sure to impress. Enjoy a slice with a cup of coffee or tea for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup fresh orange juice
Instructions:
- Preheat the oven to 350°F (180°C) and grease a Bundt cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the milk, vegetable oil, eggs, vanilla extract, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared Bundt pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Optional: drizzle with melted chocolate or orange glaze before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 4g || Fat: 12g || Fiber: 2g || Sugar: 20g