Introduction:
This delicious birthday cake recipe is perfect for celebrating special occasions. The moist and fluffy cake layers are paired with a creamy frosting that will surely impress your guests. Whether it’s for a birthday party or just a sweet treat, this cake is sure to be a hit!
Preparation time: | Cooking Time: | Total Time: | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- Once cooled, frost the cake layers and decorate as desired.
Nutrition Information:
Calories: 380 || Fat: 18g || Carbohydrates: 48g || Protein: 5g