This delicious birthday cake recipe is perfect for celebrating special occasions. The moist and fluffy cake layers are paired with a creamy frosting that will surely impress your guests. Whether it’s for a birthday party or just a sweet treat, this cake is sure to be a hit!

Preparation time: | Cooking Time: | Total Time: | Serves: 8


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
  7. Once cooled, frost the cake layers and decorate as desired.

Nutrition Information:

Calories: 380 || Fat: 18g || Carbohydrates: 48g || Protein: 5g

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