Introduction:
This Vanilla Pound Cake recipe is a classic dessert that is perfect for any occasion. With its rich buttery flavor and tender crumb, this cake is sure to be a crowd-pleaser. Whether enjoyed on its own or with a dollop of whipped cream and fresh berries, this Vanilla Pound Cake is a delicious treat that everyone will love.
Preparation time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve. Enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 6g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 290mg || Fiber: 1g || Sugar: 26g