Introduction:
This Vanilla Pound Cake recipe is a classic dessert that is perfect for any occasion. With its rich and buttery flavor, this cake is sure to please everyone’s taste buds. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this cake is a crowd-pleaser!
Preparation time: 15 minutes | Cooking time: 1 hour | Total time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve as desired. Enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 160mg || Potassium: 90mg || Fiber: 1g || Sugar: 28g || Vitamin A: 15% || Vitamin C: 0.1% || Calcium: 4% || Iron: 6%