Introduction:
Truffle fries are a delicious and indulgent treat that elevates the classic french fry to a whole new level. These fries are coated in truffle oil, which gives them a rich and earthy flavor that is truly irresistible. Whether enjoyed as a snack or side dish, truffle fries are sure to impress your taste buds.
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 4 large russet potatoes, cut into fries
- 2 tablespoons truffle oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon black truffle salt
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Preheat the vegetable oil in a deep fryer or large pot to 375°F.
- While the oil is heating, pat the potato fries dry with paper towels to remove excess moisture.
- Carefully add the potato fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- Remove the fries from the oil and drain on paper towels.
- In a large bowl, toss the fries with truffle oil, parmesan cheese, truffle salt, parsley, salt, and pepper until well coated.
- Serve the truffle fries hot and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Fiber: 4g
What I Love About This Recipe?
- The rich and earthy flavor of the truffle oil takes these fries to the next level.
- The crispy texture of the fries pairs perfectly with the creamy parmesan cheese.
- The black truffle salt adds a luxurious touch to the dish.
- These fries are easy to make and are sure to impress your guests.
- They make a great snack or side dish for any meal.
What To Avoid While Making this Recipe?
- Avoid overcrowding the fryer or pot when frying the potato fries, as this can lower the oil temperature and result in soggy fries.
- Avoid overcooking the fries, as they can become too dark and lose their crispiness.
- Be careful when adding the truffle oil, as a little goes a long way and can easily overpower the dish if too much is used.
- Make sure to season the fries with salt and pepper to taste, as the truffle salt adds a lot of flavor but may not be enough on its own.
- Enjoy the fries hot, as they are best enjoyed fresh out of the fryer.