Chocolate Berry Cups Recipe
These decadent treats combine rich, silky chocolate with fresh, juicy berries for the perfect balance of sweetness and tartness. Easy to make and stunning to serve, they’re an elegant dessert for any occasion!
Equipment
- Microwave-safe bowl
- Small pastry brush
- Spoon or piping bag
- Refrigerator
- Mixing bowl
- Electric mixer or hand whisk
- Measuring spoons
Ingredients
- 150 grams chocolate milk or dark
- 175 grams cream cheese
- 3 tablespoons icing sugar
- ½ cup mixed fresh berries strawberries, blueberries, raspberries, blackberries
- 3 drops strawberry essence
- 3 drops pink food colouring
Instructions
- Spray the inside of patty pans with cooking oil spray.
- Melt chocolate in a microwave-safe bowl, heating in 20-second bursts and stirring between each.
- Spoon 2 teaspoons of melted chocolate into each patty pan. Use a small pastry brush to spread the chocolate over the sides and bottom.
- Place the pans in the fridge for 30 minutes to set.
- Re-melt the remaining chocolate and add a second coat to the sides where it’s thinnest.
- Return to the fridge for another 30 minutes to harden.
- Beat cream cheese and icing sugar for 2-3 minutes, then add strawberry essence and pink coloring.
- Fill the chocolate cups with cream cheese mixture, top with berry pieces, and refrigerate until ready to serve.
