Chocolate Brownies
Rich, fudgy, and irresistibly decadent, these chocolate brownies boast layers of chocolate chips, caramel drizzle, and crunchy nuts. Perfect for dessert or a sweet treat, their gooey center and crackly top make them an ultimate indulgence for chocoholics everywhere.
Equipment
- Wire rack
- Hand or stand mixer
- 9x13-inch baking pan
- Mixing bowls
- Spatula
Ingredients
- ¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup butter, cut into pieces
- 2 tsp vanilla extract
- ¾ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped pecans
- 3 large eggs, divided
- ¾ cup NESTLE® TOLL HOUSE® Premier White Morsels
- ¼ tsp salt
- ½ cup caramel ice cream topping
- ½ cup packed brown sugar
Instructions
- Combine flour, cocoa, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then vanilla.
- Gradually mix in dry ingredients.
- Spread most of the batter in a pan, top with nuts, white morsels, and caramel.
- Mix the remaining batter with an egg and chocolate chips, spreading it over the caramel.
- Bake at 350°F for 30–35 minutes.
- Cool before slicing.
Notes
- For extra fudginess, underbake slightly; the center should still have a slight jiggle when removed from the oven.
- Use a mix of semi-sweet and milk chocolate chips for a balanced sweetness.