Elegant Fruit Cups With Vanilla Citrus Sauce Recipe
Bright, refreshing, and effortlessly elegant, these fruit cups are topped with a luscious vanilla citrus sauce that ties it all together. Perfect for brunch, parties, or a light dessert, they’re as beautiful as they are delicious!
Equipment
- Zester or fine grater
- Juicer or reamer
- Small mixing bowl
- Whisk or spoon
- Serving bowls or cups
- Measuring cups
Ingredients
- 3/4 cup orange juice
- 1/4 cup white wine or white grape juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1-1/2 cups cantaloupe balls
- 1 cup halved green grapes
- 1 cup halved fresh strawberries
- Fresh mint optional
Instructions
- Prepare the fruits: Wash, peel, and slice your fruits into bite-sized pieces. Arrange them in serving bowls or cups.
- Make the sauce: In a small bowl, whisk together orange juice, lemon juice, honey, vanilla extract, and the citrus zest until smooth.
- Taste and adjust: Taste the sauce and add more honey if you prefer it sweeter.
- Serve and enjoy: Chill for a few minutes, if desired, and serve fresh!
