Peanut Butter Snowball Cookies
Peanut Butter Snowball Cookies are delightful bite-sized treats featuring a creamy peanut butter and graham cracker filling, dipped in smooth white chocolate. Perfect for holiday gatherings, these no-bake goodies offer a melt-in-your-mouth texture with a touch of sweetness and festive flair.
Equipment
- Parchment paper
- Medium baking sheet
- Cooling rack
- Small cookie scoop
- Large mixing bowl
Ingredients
- ⅔ cup graham crackers crumbs
- 2 cup powdered sugar
- ¼ cup butter melted
- 1⅓ cup creamy peanut butter
- Sprinkles, for garnish
- 1 tsp kosher salt
- 1 tbsp maple syrup
- 2 tsp coconut oil
- 2 cups white chocolate, melted
Instructions
- Line a baking sheet with parchment paper. In a large bowl, mix powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup, and salt until smooth.
- Scoop and shape the mixture into small balls, placing them on the prepared sheet.
- Melt white chocolate with coconut oil, stir until smooth, and dip each peanut butter ball.
- Let them set on a cooling rack until the chocolate hardens.
Notes
- For a festive look, top the snowballs with sprinkles or crushed candy canes before the chocolate sets.