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Starbucks Sugar Cookie Cold Foam Recipe

Starbucks Sugar Cookie Cold Foam is a creamy, dreamy topping that adds a festive twist to any iced coffee or cold brew. Made with vanilla sweet cream and sugar cookie flavoring, it's the perfect way to bring holiday vibes to your cup year-round!
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Prep Time 2 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

  • Milk Frother
  • Measuring Cup
  • Small Cup
  • Spoon

Ingredients
  

  • 1 tablespoon Homemade Starbucks Sugar Cookie Syrup
  • 2 tablespoon 2% milk
  • 3 tablespoons heavy cream

Instructions
 

  • In a small cup, combine sugar cookie syrup, 2% milk, and heavy cream.
  • Use a milk frother to mix until the foam is thick and creamy (15-30 seconds).
  • Pour the sugar cookie cold foam over your favorite iced coffee or cold brew.
  • Serve immediately and enjoy the festive flavor!
  • Store leftover syrup in an airtight container for next time.