Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is a vibrant dessert that combines moist cake with fruity Jello, topped with fluffy whipped cream. The cake absorbs the Jello for a colorful, flavorful treat, making it perfect for gatherings or celebrations.
Equipment
- 9x13-inch baking dish
- Offset spatula for spreading whipped topping
- Whisk or spoon for stirring Jello
- Fork or toothpick
- Mixing bowl
Ingredients
- 1 cup boiling water
- 1 box white cake mix plus any ingredients listed on the box
- 1 tub whipped topping
- 1 cup cold water
- 1 box strawberry Jell-O
Instructions
- Bake the cake in a 9x13-inch dish according to the package instructions.
- Let it cool for 15 minutes, then poke holes across the surface using a fork.
- Prepare the Jello with hot and cold water as directed, and gradually pour the liquid over the cake, letting it soak in completely.
- Chill the cake in the refrigerator for 3–4 hours, then spread whipped topping over it just before serving.
Notes
- Use a toothpick for smaller, more precise holes if you prefer.
- Add fresh strawberries on top for extra flavor and presentation.