Strawberry Pound Cake
Strawberry Pound Cake is a moist and tender loaf bursting with fresh strawberry flavor and topped with a sweet strawberry glaze. This easy-to-make treat is perfect for breakfast, dessert, or a delightful afternoon snack.
Equipment
- 8- or 9-inch loaf pan
- Whisk or spoon
- Mixing bowls (medium and large)
- Cooling rack
Ingredients
- 1 cup diced strawberries about 1 ¼ cup whole
- 1½ tsp almond extract
- 1½ cup all-purpose flour
- ½ cup vegetable oil
- 1 cup plain greek yogurt
- ½ cup salt
- 2 tsp baking powder
- 3 large eggs
- 1 cup sugar
Glaze
- 2 cups powdered sugar
- ½ cup smashed strawberries
Instructions
- Preheat the oven to 350°F and prepare an 8- or 9-inch loaf pan with non-stick spray.
- Mix flour, baking powder, and salt in one bowl.
- In another, whisk together Greek yogurt, sugar, eggs, extract, and oil, then gradually combine with the dry ingredients.
- Gently fold in strawberries, pour the batter into the prepared pan, and bake for about 50 minutes or until the center is set.
- Cool for 10 minutes in the pan before transferring to a rack.
- Meanwhile, mix smashed strawberries with powdered sugar for the glaze.
- Once cooled, drizzle the glaze over the loaf, let it set, slice, and serve.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness.
- Add a splash of lemon juice to the glaze for a tangy twist.