Craving a dessert that combines the best of brownies and cookies? These 20-Minute Fudgy Chocolate Brownie Cookies are here to satisfy every chocolate lover’s dream! With their rich, fudgy centers and crisp cookie edges, they deliver the perfect balance of gooey decadence and chewy texture—all in just 20 minutes.
Each cookie is loaded with intense chocolate flavor, featuring a cocoa-packed base and melty chocolate chips in every bite. It’s the ultimate treat for anyone who loves the lusciousness of brownies but craves the convenience of cookies.
What makes them special? These cookies bring together the crackly top of a brownie with the portable perfection of a cookie. The result is an irresistibly fudgy dessert that’s quick, easy, and oh-so-satisfying. Plus, the 20-minute prep and bake time make them a go-to choice for last-minute cravings or impromptu gatherings.
Perfect for weeknight indulgence, sharing with friends, or impressing guests, these Fudgy Chocolate Brownie Cookies are guaranteed to be your new favorite sweet fix. Let’s dive into the recipe and enjoy chocolate bliss!
20-Minute Fudgy Chocolate Brownie Cookies
Equipment
- Cookie Scoop
- Microwave-safe bowl or pot
- Whisk
- Parchment paper
Ingredients
- ½ cup light brown sugar, packed
- ¼ tsp fine sea salt
- 2 large eggs, room temperature
- 1 vanilla extract
- 1 egg yolk, room temperature
- ½ cup granulated sugar
- ½ cup unsalted butter
- 2 tsp espresso powder
- 7 oz espresso powder
- ¼ cup unsweetened Dutch cocoa powder
- ¾ cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
- Melt the chocolate in a microwave or over low heat, then set aside to cool.
- In a bowl, whisk flour, cocoa, espresso powder, baking powder, and salt.
- In another bowl, melt butter and whisk with sugars.
- Add eggs, yolk, and vanilla, mixing until combined.
- Fold in melted chocolate, then dry ingredients.
- Using a cookie scoop, place 6-7 large dough balls 2 inches apart on a baking sheet.
- Bake for 8-10 minutes, sprinkle with flaky salt, and cool on a wire rack.
Notes
- Use a 60% cocoa semi-sweet chocolate bar for best flavor.
- For extra chewiness, slightly underbake the cookies.
Nutrition Facts:
| Calories | 243kcal |
| Total Fat | 28g |
| Carbohydrates | 14g |
| Protein | 3g |
Recipe Tips To Make This Taste Better!
- Add Crunch with Nuts: Fold in chopped pecans, walnuts, or almonds for added texture and flavor.
- Flavor Boost: Stir in a handful of dark chocolate chunks or mini chocolate chips for an extra gooey bite.
- Enhanced Salt: Swap flaky sea salt for flavored salts, like smoked or Himalayan pink salt, for a unique touch.
- Stuffed Surprise: Place a small piece of caramel or a dollop of Nutella in the center of the dough before baking for an ooey-gooey core.