Introduction:
This decadent and moist 3 Leches Cake is a classic dessert that is always a crowd-pleaser. The combination of three types of milk gives this cake a rich and creamy texture that will melt in your mouth. Whether you are celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your dessert cravings.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1 cup sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the milk and vanilla extract.
- Gently fold in the flour mixture until well combined. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
- Once the cake is done, poke holes all over the surface with a fork or skewer.
- Pour the milk mixture over the warm cake, making sure to cover it completely. Let the cake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve the cake chilled and enjoy the creamy goodness!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 6g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 110mg || Sodium: 190mg || Fiber: 1g || Sugar: 36g