This decadent and moist 3 Leches Cake is a classic dessert that is always a crowd-pleaser. The combination of three types of milk gives this cake a rich and creamy texture that will melt in your mouth. Whether you are celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your dessert cravings.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the milk and vanilla extract.
  4. Gently fold in the flour mixture until well combined. Pour the batter into the prepared baking dish.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
  7. Once the cake is done, poke holes all over the surface with a fork or skewer.
  8. Pour the milk mixture over the warm cake, making sure to cover it completely. Let the cake cool to room temperature, then refrigerate for at least 4 hours or overnight.
  9. Serve the cake chilled and enjoy the creamy goodness!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 6g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 110mg || Sodium: 190mg || Fiber: 1g || Sugar: 36g

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