Introduction:
This delicious Carrot Cake recipe is a classic dessert that is perfect for any occasion. With a moist and flavorful cake topped with a creamy cream cheese frosting, this recipe is sure to be a crowd-pleaser.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix together the sugar, oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the grated carrots, walnuts, raisins, and vanilla extract.
- Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat together 8 oz softened cream cheese, 1/2 cup softened butter, 2 cups powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
- Spread the frosting over the cooled cake and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Fiber: 2g || Sugar: 28g