Oatmeal Cookie Recipe


These oatmeal cookies are a classic treat that will satisfy your sweet cravings. Perfect for a quick snack or dessert, these cookies are chewy, soft, and packed with hearty oats.

Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12


  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or raisins (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the oats, flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. If desired, fold in the chocolate chips or raisins into the dough.
  7. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious oatmeal cookies!

Nutrition Information:

Calories: 180 || Fat: 8g || Carbohydrates: 25g || Protein: 3g || Fiber: 1g || Sugar: 12g

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