Introduction:
These oatmeal cookies are a classic treat that will satisfy your sweet cravings. Perfect for a quick snack or dessert, these cookies are chewy, soft, and packed with hearty oats.
Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the oats, flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- If desired, fold in the chocolate chips or raisins into the dough.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious oatmeal cookies!
Nutrition Information:
Calories: 180 || Fat: 8g || Carbohydrates: 25g || Protein: 3g || Fiber: 1g || Sugar: 12g