Introduction:
Who doesn’t love fluffy pancakes for breakfast? This easy and delicious recipe will have you whipping up stacks of fluffy goodness in no time. Perfect for a weekend brunch or a special treat any day of the week.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, the batter should be a little lumpy.
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 6g
What I Love About This Recipe?
- Quick and easy to make.
- Perfectly fluffy and delicious.
- Versatile – can be customized with different toppings or add-ins.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to ensure fluffy pancakes.
- Don’t flip the pancakes too soon, wait for bubbles to form on the surface.
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