Looking for a quick and easy breakfast option? Try this pancake mix recipe that will save you time in the morning! With just a few simple ingredients, you can have fluffy and delicious pancakes in no time.

Preparation time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg


  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook for 2-3 minutes on each side, or until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition Information:

Calories: 220 || Fat: 8g || Carbohydrates: 32g || Protein: 6g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Fluffy and delicious pancakes
  3. Customizable with different toppings

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough pancakes
  2. Make sure not to overcook the pancakes, as they may become dry

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