Indulge in the fluffy goodness of these homemade sourdough pancakes. They are perfect for a leisurely weekend breakfast or brunch, offering a delightful tangy flavor that sets them apart from the traditional pancakes. Give this recipe a try and elevate your breakfast game!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted


  1. In a mixing bowl, combine the sourdough starter, flour, milk, egg, sugar, baking soda, and salt. Mix until well combined.
  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  3. Pour the pancake batter onto the skillet to form small circles.
  4. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes until golden brown.
  5. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  6. Serve the sourdough pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Nutrition Information:

Calories: 250 || Fat: 8g || Carbohydrates: 38g || Protein: 6g || Fiber: 2g

What I Love About This Recipe?

  1. The tangy flavor of the sourdough adds a unique twist to the classic pancake recipe.
  2. These pancakes are light and fluffy, making them a perfect breakfast option for the whole family.
  3. Using sourdough starter gives these pancakes a boost of flavor and nutrition.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough pancakes.
  2. Make sure not to cook the pancakes on too high heat, as they may burn on the outside while remaining uncooked inside.

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