Indulge in the fluffy goodness of Buttermilk Pancakes with this easy and delicious recipe. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to be a hit with the whole family. Enjoy them topped with maple syrup, fresh berries, or your favorite toppings!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
  7. Serve the pancakes warm with your favorite toppings.

Nutrition Information:

Calories: 300 || Carbohydrates: 40g || Protein: 8g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 95mg || Sodium: 450mg || Fiber: 1g || Sugar: 8g

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