These Perkins potato pancakes are a comforting and delicious breakfast option that will leave you feeling satisfied and ready to start your day. The crispy exterior and fluffy interior make these pancakes a favorite for any meal of the day.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4


  • 2 large russet potatoes, peeled and shredded
  • 1 small onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. In a large bowl, combine the shredded potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well to combine.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Scoop 1/4 cup of the potato mixture into the skillet and flatten it into a pancake shape.
  4. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy.
  5. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
  6. Serve the potato pancakes hot with sour cream or applesauce on the side.

Nutrition Information:

Calories: 210 || Carbohydrates: 28g || Protein: 5g || Fat: 8g || Fiber: 2g || Sugar: 2g || Sodium: 300mg

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