Who doesn’t love fluffy pancakes for breakfast? This easy and delicious recipe will have you whipping up stacks of fluffy goodness in no time. Perfect for a weekend brunch or a special treat any day of the week.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4


  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, mix together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, the batter should be a little lumpy.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
  6. Serve hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Nutrition Information:

Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 6g

What I Love About This Recipe?

  1. Quick and easy to make.
  2. Perfectly fluffy and delicious.
  3. Versatile – can be customized with different toppings or add-ins.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to ensure fluffy pancakes.
  2. Don’t flip the pancakes too soon, wait for bubbles to form on the surface.

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