Introduction:
This Chocolate Mousse Cheesecake is the perfect indulgent treat for any chocolate lover. The creamy cheesecake filling is topped with a light and airy chocolate mousse, creating a decadent dessert that is sure to impress. With a combination of rich chocolate and smooth cream cheese, this dessert is a must-try for any special occasion or celebration.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup semisweet chocolate chips, melted
- 1/4 cup powdered sugar
- 1/2 tsp cocoa powder
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a bowl, mix the chocolate cookie crumbs and melted butter. Press into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust and bake for 40 minutes or until set. Let cool completely.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the melted chocolate chips and powdered sugar.
- Spread the chocolate mousse over the cooled cheesecake and refrigerate for at least 4 hours before serving.
Nutrition Information:
Calories: 480 || Fat: 32g || Carbohydrates: 41g || Protein: 7g || Fiber: 2g
What I Love About This Recipe?
- The combination of creamy cheesecake and light chocolate mousse is a match made in dessert heaven.
- The rich chocolate flavor is complemented perfectly by the smooth cream cheese filling.
- This recipe is easy to make but looks and tastes like a gourmet dessert from a fancy bakery.
- It’s a great make-ahead dessert for entertaining or special occasions.
- The texture of the mousse and cheesecake layers creates a delightful contrast that will satisfy any sweet tooth.
What To Avoid While Making this Recipe?
- Avoid overbaking the cheesecake, as it can become dry and lose its creamy texture.
- Make sure to cool the cheesecake completely before adding the chocolate mousse layer, or it may melt and become messy.
- Be careful not to overmix the heavy cream when making the mousse, as it can become stiff and grainy.
- Chill the cheesecake in the refrigerator for the full recommended time to allow it to set properly and develop the best flavor.
- When slicing the cheesecake, use a sharp knife dipped in hot water for clean, even slices without sticking.
- The combination of creamy cheesecake and light chocolate mousse is a match made in dessert heaven.
- The rich chocolate flavor is complemented perfectly by the smooth cream cheese filling.
- This recipe is easy to make but looks and tastes like a gourmet dessert from a fancy bakery.
- It’s a great make-ahead dessert for entertaining or special occasions.
- The texture of the mousse and cheesecake layers creates a delightful contrast that will satisfy any sweet tooth.
What To Avoid While Making this Recipe?
- Avoid overbaking the cheesecake, as it can become dry and lose its creamy texture.
- Make sure to cool the cheesecake completely before adding the chocolate mousse layer, or it may melt and become messy.
- Be careful not to overmix the heavy cream when making the mousse, as it can become stiff and grainy.
- Chill the cheesecake in the refrigerator for the full recommended time to allow it to set properly and develop the best flavor.
- When slicing the cheesecake, use a sharp knife dipped in hot water for clean, even slices without sticking.
- Avoid overbaking the cheesecake, as it can become dry and lose its creamy texture.
- Make sure to cool the cheesecake completely before adding the chocolate mousse layer, or it may melt and become messy.
- Be careful not to overmix the heavy cream when making the mousse, as it can become stiff and grainy.
- Chill the cheesecake in the refrigerator for the full recommended time to allow it to set properly and develop the best flavor.
- When slicing the cheesecake, use a sharp knife dipped in hot water for clean, even slices without sticking.
