Introduction:
This delicious recipe is a classic custard that is smooth, creamy, and full of flavor. It’s the perfect dessert to enjoy on a warm summer day or as a comforting treat any time of year. With a rich and velvety texture, this custard is sure to satisfy your sweet tooth cravings!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 4 egg yolks
- 1 vanilla bean, split and scraped
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions:
- In a saucepan, heat the milk and vanilla bean over medium heat until it reaches a simmer. Remove from heat and let cool for 10 minutes.
- In a bowl, whisk together the sugar, egg yolks, cornstarch, and salt until well combined.
- Slowly pour the warm milk into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens, about 8-10 minutes.
- Remove from heat and stir in the heavy cream. Strain the custard through a fine-mesh sieve into a bowl.
- Cover the surface of the custard with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.
- Enjoy the creamy and luscious custard on its own or with fresh berries for an extra special treat!
Nutrition Information:
Calories: 300 || Carbohydrates: 30g || Protein: 6g || Fat: 15g || Fiber: 1g
What I Love About This Recipe?
- The smooth and creamy texture of the custard is simply irresistible.
- The subtle hints of vanilla add a delicious aroma and flavor to the dessert.
- It’s a versatile recipe that can be enjoyed on its own or paired with a variety of toppings.
- Making homemade custard is simpler than you think and tastes far better than store-bought versions.
- This custard recipe is a crowd-pleaser and is sure to impress your guests at any gathering.
What To Avoid While Making this Recipe?
- Avoid overheating the custard mixture, as it can cause the eggs to curdle and ruin the texture.
- Make sure to whisk constantly while cooking the custard to prevent lumps from forming.
- Be careful not to let the custard boil, as it can cause it to curdle as well.
- When straining the custard, do not press down on the mixture too forcefully, as it can push through any cooked bits.
- Ensure the custard is fully chilled before serving to achieve the perfect consistency and flavor.