This Cherry Custard Pie is a delicious and creamy dessert that is perfect for any occasion. The combination of sweet cherries and silky custard filling creates a flavor explosion that will leave you craving for more. This recipe is easy to make and is sure to impress your family and friends. Enjoy a slice of this delightful pie with a dollop of whipped cream on top!

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8


  • 1 9-inch pie crust, pre-baked
  • 2 cups cherries, pitted and halved
  • 3 eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (180°C).
  2. Spread the cherries evenly on the bottom of the pre-baked pie crust.
  3. In a mixing bowl, whisk together eggs, sugar, flour, milk, vanilla extract, and salt until smooth.
  4. Pour the custard mixture over the cherries in the pie crust.
  5. Bake the pie in the preheated oven for 50 minutes or until the custard is set and the top is golden brown.
  6. Remove from the oven and let it cool before serving.
  7. Serve the cherry custard pie either warm or chilled, topped with whipped cream if desired.

Nutrition Information:

Calories: 280 || Carbohydrates: 43g || Protein: 5g || Fat: 10g || Saturated Fat: 4g || Cholesterol: 80mg || Sodium: 180mg || Fiber: 1g || Sugar: 30g

What I Love About This Recipe?

  1. The combination of sweet cherries and creamy custard is a match made in heaven.
  2. This pie is easy to make and requires simple ingredients that are readily available.
  3. The pie can be served warm or chilled, making it versatile for any occasion.
  4. The golden brown crust adds a delicious crunch to every bite.
  5. It can be customized by adding a sprinkle of cinnamon or a splash of almond extract for extra flavor.

What To Avoid While Making this Recipe?

  1. Avoid using canned cherries as they may contain added sugars and preservatives.
  2. Avoid overfilling the pie crust with the custard mixture as it may spill over while baking.
  3. Avoid overbaking the pie, as it may result in a dry and rubbery texture.
  4. Avoid skipping the pre-baking of the pie crust, as it helps prevent the bottom from becoming soggy.
  5. Avoid cutting into the pie too soon after baking, as it needs time to set and cool for optimal texture.

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