This delicious recipe is a classic custard that is smooth, creamy, and full of flavor. It’s the perfect dessert to enjoy on a warm summer day or as a comforting treat any time of year. With a rich and velvety texture, this custard is sure to satisfy your sweet tooth cravings!

Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4


  • 2 cups whole milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 1 vanilla bean, split and scraped
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream


  1. In a saucepan, heat the milk and vanilla bean over medium heat until it reaches a simmer. Remove from heat and let cool for 10 minutes.
  2. In a bowl, whisk together the sugar, egg yolks, cornstarch, and salt until well combined.
  3. Slowly pour the warm milk into the egg mixture, whisking continuously.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens, about 8-10 minutes.
  5. Remove from heat and stir in the heavy cream. Strain the custard through a fine-mesh sieve into a bowl.
  6. Cover the surface of the custard with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.
  7. Enjoy the creamy and luscious custard on its own or with fresh berries for an extra special treat!

Nutrition Information:

Calories: 300 || Carbohydrates: 30g || Protein: 6g || Fat: 15g || Fiber: 1g

What I Love About This Recipe?

  1. The smooth and creamy texture of the custard is simply irresistible.
  2. The subtle hints of vanilla add a delicious aroma and flavor to the dessert.
  3. It’s a versatile recipe that can be enjoyed on its own or paired with a variety of toppings.
  4. Making homemade custard is simpler than you think and tastes far better than store-bought versions.
  5. This custard recipe is a crowd-pleaser and is sure to impress your guests at any gathering.

What To Avoid While Making this Recipe?

  1. Avoid overheating the custard mixture, as it can cause the eggs to curdle and ruin the texture.
  2. Make sure to whisk constantly while cooking the custard to prevent lumps from forming.
  3. Be careful not to let the custard boil, as it can cause it to curdle as well.
  4. When straining the custard, do not press down on the mixture too forcefully, as it can push through any cooked bits.
  5. Ensure the custard is fully chilled before serving to achieve the perfect consistency and flavor.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment