Eggnog and custard are both creamy, rich, and delicious desserts that are perfect for the holiday season. While they may seem similar, there are some key differences between the two. Eggnog is a sweet, spiced dairy-based drink, often spiked with rum or bourbon, while custard is a baked dessert made with eggs, sugar, and milk. Let’s explore the difference between the two with these recipes!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4


  • For Eggnog:
  • – 4 eggs
  • – 1/2 cup sugar
  • – 2 cups milk
  • – 1/2 cup heavy cream
  • – 1 tsp vanilla extract
  • – 1/2 tsp ground nutmeg
  • – Optional: rum or bourbon to taste
  • For Custard:
  • – 4 eggs
  • – 1/2 cup sugar
  • – 2 cups milk
  • – 1 tsp vanilla extract


  1. For Eggnog:
  2. 1. Separate egg yolks from whites.
  3. 2. In a bowl, whisk egg yolks with sugar until light and creamy.
  4. 3. In a saucepan, heat milk until steaming but not boiling.
  5. 4. Slowly whisk hot milk into egg mixture to temper.
  6. 5. Return mixture to saucepan and cook until slightly thickened, stirring constantly.
  7. 6. Remove from heat and stir in cream, vanilla, nutmeg, and optional alcohol.
  8. 7. Chill before serving.
  9. For Custard:
  10. 1. Preheat oven to 325°F.
  11. 2. In a bowl, whisk together eggs and sugar until well combined.
  12. 3. Heat milk until steaming but not boiling.
  13. 4. Slowly whisk hot milk into egg mixture to temper.
  14. 5. Add vanilla extract and stir well.
  15. 6. Pour mixture into ramekins and bake in a water bath for 30-35 minutes.
  16. 7. Custard is done when set but still slightly jiggly in the center.

Nutrition Information:

Eggnog: Calories: 300 || Protein: 10g || Carbs: 25g || Fat: 15g

Custard: Calories: 200 || Protein: 8g || Carbs: 20g || Fat: 10g

What I Love About This Recipe?

  1. The rich and creamy texture of both eggnog and custard is perfect for dessert lovers.
  2. The warm spices in eggnog and the simplicity of custard make them both comforting treats.
  3. Both recipes can be easily customized with different flavors or toppings to suit your taste.
  4. They are versatile desserts that can be enjoyed on their own or as part of a larger dish.
  5. Perfect for holiday gatherings or special occasions, eggnog and custard are sure to impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk when making eggnog, as it can curdle the eggs.
  2. Do not overbake the custard, as it can become rubbery instead of silky smooth.
  3. Be cautious when adding alcohol to eggnog, as it can overpower the other flavors if not careful.
  4. Make sure to stir constantly when cooking the custard to prevent lumps from forming.
  5. Be mindful of allergies or dietary restrictions when serving these desserts to guests.

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