This Egg Custard Sashimi recipe is a unique and delicious combination of creamy custard and fresh sashimi. The smooth texture of the custard pairs perfectly with the tender sashimi, creating a delightful fusion of flavors. This recipe is perfect for seafood lovers looking to try something new and exciting.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 2


  • 1/2 cup heavy cream
  • 2 eggs
  • 1 tbsp soy sauce
  • 1 tsp mirin
  • Assorted sashimi (such as salmon, tuna, and yellowtail)
  • Chopped green onions for garnish


  1. In a bowl, whisk together heavy cream, eggs, soy sauce, and mirin until well combined.
  2. Strain the mixture through a fine mesh sieve to remove any lumps.
  3. Pour the mixture into small ramekins or bowls, dividing it evenly.
  4. Place the ramekins in a steamer basket over boiling water and steam for about 10-12 minutes until the custard is set.
  5. Remove the custard from the steamer and let it cool slightly.
  6. Top the custard with assorted sashimi slices and garnish with chopped green onions.
  7. Serve immediately and enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 5g || Protein: 15g || Fat: 18g

What I Love About This Recipe?

  1. The creamy custard provides a rich and velvety base for the fresh sashimi, creating a unique and satisfying dish.
  2. The combination of flavors is unexpected but incredibly delicious, making this recipe a standout among traditional sashimi dishes.
  3. It’s easy to make and can be enjoyed as a light lunch or appetizer for a special dinner.
  4. The presentation is impressive and sure to impress guests at any gathering.
  5. The balance of textures and flavors in this dish is truly delightful and worth trying for anyone who loves sashimi.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the custard, as it can result in a rubbery texture rather than a creamy consistency.
  2. Be careful not to overseason the custard, as the soy sauce and mirin can quickly overpower the delicate flavor of the sashimi.
  3. Make sure to use the freshest sashimi available to ensure the best taste and quality in this dish.
  4. Avoid overcrowding the steamer basket, as it can prevent the custard from cooking evenly.
  5. Be cautious when garnishing with green onions, as too many can overwhelm the dish with their strong flavor.

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