Introduction:
This Egg Custard Sashimi recipe is a unique and delicious combination of creamy custard and fresh sashimi. The smooth texture of the custard pairs perfectly with the tender sashimi, creating a delightful fusion of flavors. This recipe is perfect for seafood lovers looking to try something new and exciting.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 2
Ingredients:
- 1/2 cup heavy cream
- 2 eggs
- 1 tbsp soy sauce
- 1 tsp mirin
- Assorted sashimi (such as salmon, tuna, and yellowtail)
- Chopped green onions for garnish
Instructions:
- In a bowl, whisk together heavy cream, eggs, soy sauce, and mirin until well combined.
- Strain the mixture through a fine mesh sieve to remove any lumps.
- Pour the mixture into small ramekins or bowls, dividing it evenly.
- Place the ramekins in a steamer basket over boiling water and steam for about 10-12 minutes until the custard is set.
- Remove the custard from the steamer and let it cool slightly.
- Top the custard with assorted sashimi slices and garnish with chopped green onions.
- Serve immediately and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 5g || Protein: 15g || Fat: 18g
What I Love About This Recipe?
- The creamy custard provides a rich and velvety base for the fresh sashimi, creating a unique and satisfying dish.
- The combination of flavors is unexpected but incredibly delicious, making this recipe a standout among traditional sashimi dishes.
- It’s easy to make and can be enjoyed as a light lunch or appetizer for a special dinner.
- The presentation is impressive and sure to impress guests at any gathering.
- The balance of textures and flavors in this dish is truly delightful and worth trying for anyone who loves sashimi.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can result in a rubbery texture rather than a creamy consistency.
- Be careful not to overseason the custard, as the soy sauce and mirin can quickly overpower the delicate flavor of the sashimi.
- Make sure to use the freshest sashimi available to ensure the best taste and quality in this dish.
- Avoid overcrowding the steamer basket, as it can prevent the custard from cooking evenly.
- Be cautious when garnishing with green onions, as too many can overwhelm the dish with their strong flavor.