Introduction:
Indulge in the rich and decadent flavors of these chocolate cupcakes. Perfect for parties, gatherings, or just a sweet treat for yourself, these cupcakes are sure to satisfy your sweet tooth cravings. Plus, they are easy to make and guaranteed to impress your guests!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting with your favorite frosting. Enjoy!
Nutrition Information:
Calories: 200 || Fat: 9g || Carbohydrates: 28g || Protein: 2g
What I Love About This Recipe?
- Easy and quick to make.
- Moist and chocolatey cupcakes.
- Perfect for any occasion.
- Can be customized with different frosting flavors.
- Always a crowd-pleaser!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to dense cupcakes.
- Do not overbake the cupcakes, as they can become dry.
- Make sure to use room temperature ingredients for best results.
- Avoid opening the oven door too often while baking.
- Be careful not to overfill the cupcake liners, as they may overflow while baking.