Introduction:
Indulge in the heavenly taste of these best vanilla cupcakes that are perfect for any occasion. These cupcakes are moist, fluffy, and bursting with vanilla flavor, making them a crowd favorite.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious vanilla cupcakes!
Nutrition Information:
Calories: 220 || Fat: 10g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The cupcakes are incredibly moist and have a perfect crumb texture.
- The vanilla flavor is prominent but not overpowering, making them a versatile treat for any occasion.
- They are easy to make and perfect for both beginner and experienced bakers.
- This recipe can be easily customized with different frosting or add-ins to suit your taste preferences.
- The cupcakes are a crowd-pleaser and always disappear quickly whenever I make them!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes rather than light and fluffy ones.
- Make sure your butter and eggs are at room temperature to ensure proper emulsification and aeration of the batter.
- Do not overbake the cupcakes, as they can dry out quickly if left in the oven for too long.
- Be careful not to overfill the cupcake liners, as this can cause them to overflow while baking.
- Always allow the cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.