Indulge in the rich and decadent flavors of these chocolate cupcakes. Perfect for parties, gatherings, or just a sweet treat for yourself, these cupcakes are sure to satisfy your sweet tooth cravings. Plus, they are easy to make and guaranteed to impress your guests!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12


  • 1 and 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the cupcake liners, filling each about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cupcakes to cool before frosting with your favorite frosting. Enjoy!

Nutrition Information:

Calories: 200 || Fat: 9g || Carbohydrates: 28g || Protein: 2g

What I Love About This Recipe?

  1. Easy and quick to make.
  2. Moist and chocolatey cupcakes.
  3. Perfect for any occasion.
  4. Can be customized with different frosting flavors.
  5. Always a crowd-pleaser!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to dense cupcakes.
  2. Do not overbake the cupcakes, as they can become dry.
  3. Make sure to use room temperature ingredients for best results.
  4. Avoid opening the oven door too often while baking.
  5. Be careful not to overfill the cupcake liners, as they may overflow while baking.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment