Introduction:
This delicious pistachio cake is a delightful treat for any occasion. The combination of rich pistachio flavor and moist cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect dessert experience.
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/2 cup shelled pistachios, chopped
- 1/4 cup pistachio pudding mix
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Stir in the milk and pistachio pudding mix until smooth.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios until evenly distributed in the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the pistachio cake on plates and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 5g || Fat: 16g || Saturated Fat: 8g || Cholesterol: 80mg || Sodium: 280mg || Fiber: 2g || Sugar: 24g