This Sour Cream Pound Cake recipe is a classic and delicious dessert that is perfect for any occasion. The rich and moist cake is sure to be a hit with your family and friends. It’s easy to make and will have everyone coming back for seconds!

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream


  1. Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
  5. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Slice and enjoy!

Nutrition Information:

Calories: 380 || Carbohydrates: 47g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 220mg || Fiber: 1g || Sugar: 27g

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