DEVIL’S FOOD CAKE RECIPE

Introduction:

This devil’s food cake recipe is a decadent and indulgent dessert that is sure to satisfy your chocolate cravings. With its rich and moist chocolate layers, this cake is perfect for any special occasion or just as a treat for yourself. Enjoy every bite of this heavenly dessert!

Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 10

Ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 1 and 1/2 tsp baking powder
  • 1 and 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth and pour it into the prepared cake pans.
  5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, frost the cake with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 52g || Protein: 5g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 40mg || Sodium: 360mg || Potassium: 200mg

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