Introduction:
This devil’s food cake recipe is a decadent and indulgent dessert that is sure to satisfy your chocolate cravings. With its rich and moist chocolate layers, this cake is perfect for any special occasion or just as a treat for yourself. Enjoy every bite of this heavenly dessert!
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 10
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth and pour it into the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 52g || Protein: 5g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 40mg || Sodium: 360mg || Potassium: 200mg