This delicious carrot cake recipe is a perfect treat for any occasion. With a moist and flavorful cake topped with creamy frosting, this dessert is sure to be a crowd-pleaser. The combination of carrots, spices, and nuts makes this cake a classic favorite for many. Enjoy a slice with a cup of coffee or tea for a delightful snack or dessert.

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup crushed pineapple, drained
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together eggs, oil, and vanilla extract. Mix in grated carrots, walnuts, and pineapple.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. Prepare cream cheese frosting and spread over the cooled cake.
  9. Slice and serve the carrot cake with your favorite hot beverage.

Nutrition Information:

If available, provide nutritional facts for your recipe. Serving size: 1 slice || Calories: 350 || Fat: 18g || Carbohydrates: 42g || Protein: 5g || Fiber: 2g

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