This birthday cake recipe is sure to be a hit at any celebration! With moist layers of cake and creamy frosting, it’s the perfect sweet treat to enjoy on your special day. Whether you’re celebrating a birthday or just craving a delicious dessert, this recipe is a must-try!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Sprinkles for decoration


  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the wet ingredients alternately with the milk.
  5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before frosting.
  7. Spread frosting between the layers and on top of the cake, then decorate with sprinkles.
  8. Enjoy your delicious birthday cake!

Nutrition Information:

Calories: 320 || Carbohydrates: 52g || Protein: 4g || Fat: 11g || Fiber: 1g || Sugar: 32g || Sodium: 220mg

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