Introduction:
Indulge in the nostalgia of childhood with this delicious Ding Dong Cake recipe. A moist chocolate cake filled with a creamy filling and topped with a rich chocolate glaze, this dessert is sure to please any sweet tooth. Perfect for special occasions or just a sweet treat after dinner.
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 12
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the filling. In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then whisk until smooth.
- Refrigerate the chocolate filling for at least 30 minutes to thicken.
- Once the cake has cooled, spread the chocolate filling over the top.
- In a separate saucepan, melt the butter. Stir in the powdered sugar and cocoa powder until smooth.
- Pour the chocolate glaze over the top of the cake and spread evenly. Refrigerate for at least 1 hour before serving.
- Slice and enjoy your Ding Dong Cake!
Nutrition Information:
Calories: 380 || Carbohydrates: 42g || Protein: 4g || Fat: 22g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 320mg || Fiber: 2g || Sugar: 28g