Introduction:
This Sour Cream Pound Cake recipe is a classic and delicious dessert that is perfect for any occasion. The rich and moist cake is sure to be a hit with your family and friends. It’s easy to make and will have everyone coming back for seconds!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
- Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 47g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 220mg || Fiber: 1g || Sugar: 27g