Introduction:
This birthday cake recipe is sure to be a hit at any celebration! With moist layers of cake and creamy frosting, it’s the perfect sweet treat to enjoy on your special day. Whether you’re celebrating a birthday or just craving a delicious dessert, this recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Sprinkles for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the wet ingredients alternately with the milk.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
- Spread frosting between the layers and on top of the cake, then decorate with sprinkles.
- Enjoy your delicious birthday cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 52g || Protein: 4g || Fat: 11g || Fiber: 1g || Sugar: 32g || Sodium: 220mg