Introduction:
Indulge your sweet tooth with these delicious vanilla cupcakes that are perfect for any occasion. These cupcakes are light, fluffy, and topped with a creamy frosting that will have everyone coming back for more. Whether it’s a birthday party or just a sweet treat for yourself, these cupcakes are sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk until everything is well combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting.
- Decorate with your favorite frosting and toppings.
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- These cupcakes are quick and easy to make, perfect for last-minute gatherings.
- The combination of vanilla and creamy frosting is a classic crowd-pleaser.
- They are versatile and can be customized with different frosting flavors and decorations.
- The cupcakes have a tender crumb and moist texture that melts in your mouth.
- They are a hit with both kids and adults, making them the perfect treat for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense and tough cupcakes.
- Make sure your butter is softened but not melted to achieve the right texture in the cupcakes.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Avoid opening the oven door too often while baking, as it can cause the cupcakes to collapse.