If you’re a fan of oatmeal cookies, then this recipe is a must-try! These oatmeal cookies are soft, chewy, and packed with flavor. They’re perfect for a snack or dessert, and they’re easy to make. Give them a try and see for yourself!

Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12 cookies


  • 1 cup of old-fashioned oats
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the oats, flour, baking soda, and salt.
  3. In a separate bowl, cream together the melted butter, brown sugar, and granulated sugar.
  4. Add the egg and vanilla extract to the wet ingredients and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Stir in the chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

Calories: 180 || Protein: 3g || Carbohydrates: 25g || Fat: 8g || Fiber: 2g

What I Love About This Recipe?

  1. These oatmeal cookies are quick and easy to make.
  2. They have the perfect balance of sweetness and chewiness.
  3. The addition of chocolate chips adds a delicious touch.
  4. They make a great snack or dessert for any time of day.
  5. They can be easily customized with nuts, dried fruit, or other mix-ins.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure not to overbake the cookies, as they will continue to cook slightly once out of the oven.
  3. Be careful not to burn the chocolate chips when baking the cookies.
  4. Do not skip allowing the cookies to cool on the baking sheet before transferring them to a wire rack.
  5. Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.

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