Indulge in a sweet treat without even turning on the oven with these no-bake cookies. These easy-to-make cookies are perfect for satisfying your sweet tooth in a pinch.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 12 cookies


  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1 tsp vanilla extract


  1. In a large mixing bowl, combine oats, peanut butter, honey, cocoa powder, milk, and vanilla extract.
  2. Stir until all ingredients are well combined and form a thick cookie dough-like mixture.
  3. Using a cookie scoop or a spoon, scoop out portions of the mixture and shape into cookies by rolling between your hands.
  4. Place the cookies on a baking sheet lined with parchment paper.
  5. Refrigerate the cookies for at least 1 hour to set.
  6. Enjoy your no-bake cookies!

Nutrition Information:

Calories: 150 || Carbohydrates: 20g || Protein: 5g || Fat: 7g || Fiber: 3g

What I Love About This Recipe?

  1. Quick and easy to make
  2. No need to turn on the oven
  3. Perfect for a sweet craving
  4. Customizable with different mix-ins like nuts or dried fruit
  5. Great for meal prep and snacking

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can become too sticky to handle
  2. Avoid substituting ingredients without considering possible texture or taste changes
  3. Avoid skipping the chilling step, as it helps the cookies set and hold their shape
  4. Avoid adding too much liquid, as it can make the cookies too soft
  5. Avoid storing the cookies at room temperature for too long, as they can become too soft

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