Introduction:
Indulge in a sweet treat without even turning on the oven with these no-bake cookies. These easy-to-make cookies are perfect for satisfying your sweet tooth in a pinch.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 12 cookies
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, combine oats, peanut butter, honey, cocoa powder, milk, and vanilla extract.
- Stir until all ingredients are well combined and form a thick cookie dough-like mixture.
- Using a cookie scoop or a spoon, scoop out portions of the mixture and shape into cookies by rolling between your hands.
- Place the cookies on a baking sheet lined with parchment paper.
- Refrigerate the cookies for at least 1 hour to set.
- Enjoy your no-bake cookies!
Nutrition Information:
Calories: 150 || Carbohydrates: 20g || Protein: 5g || Fat: 7g || Fiber: 3g
What I Love About This Recipe?
- Quick and easy to make
- No need to turn on the oven
- Perfect for a sweet craving
- Customizable with different mix-ins like nuts or dried fruit
- Great for meal prep and snacking
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can become too sticky to handle
- Avoid substituting ingredients without considering possible texture or taste changes
- Avoid skipping the chilling step, as it helps the cookies set and hold their shape
- Avoid adding too much liquid, as it can make the cookies too soft
- Avoid storing the cookies at room temperature for too long, as they can become too soft