If you love cookie dough but want to enjoy it without the guilt, this Edible Cookie Dough recipe is perfect for you! This eggless and safe-to-eat cookie dough is a delicious treat that you can enjoy by the spoonful. It’s quick and easy to make, and perfect for satisfying those sweet cravings. Give this recipe a try and indulge in some guilt-free cookie dough goodness!

Preparation time: 10 minutes | Total Time: 10 minutes | Serves: 4


  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2-4 tablespoons milk
  • 1/2 cup chocolate chips


  1. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  2. Add the vanilla extract and mix well.
  3. Gradually add the flour and salt, mixing until well combined. If the dough is too dry, add milk, one tablespoon at a time, until you reach your desired consistency.
  4. Fold in the chocolate chips until evenly distributed.
  5. Enjoy the edible cookie dough straight from the bowl or chill it in the refrigerator for a firmer texture.

Nutrition Information:

Calories: 300 || Carbohydrates: 40g || Protein: 3g || Fat: 15g || Fiber: 2g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Safe to eat raw
  3. Customizable with different mix-ins
  4. Perfect for satisfying sweet cravings
  5. Great for sharing with friends and family

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can become too dense.
  2. Avoid adding too much milk, as it can make the dough too wet.
  3. Avoid using expired ingredients for the best taste and texture.
  4. Avoid skipping the chilling step if you prefer a firmer cookie dough texture.
  5. Avoid eating the raw flour if you have concerns about food safety.

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