If you’re looking for a delicious and easy cupcake recipe, you’ve come to the right place! These cupcakes are perfect for any occasion and are sure to impress your friends and family. With a moist and fluffy texture, these cupcakes are a true crowd-pleaser. Plus, they are super easy to make, so why not give them a try?

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles


  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Gently fold in the rainbow sprinkles.
  7. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious homemade cupcakes!

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 150mg || Fiber: 1g || Sugar: 18g

What I Love About This Recipe?

  1. They are super easy to make and perfect for beginners.
  2. The cupcakes have a moist and fluffy texture that is irresistible.
  3. The rainbow sprinkles add a fun and colorful touch to the cupcakes.
  4. They are great for any occasion, from birthdays to bake sales.
  5. These cupcakes always receive rave reviews from everyone who tries them!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense and tough cupcakes.
  2. Make sure your butter, eggs, and milk are at room temperature for the best results.
  3. Do not overfill the cupcake liners, as the batter will expand while baking.
  4. Be careful not to overbake the cupcakes, as they can become dry and crumbly.
  5. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment