Indulge in the heavenly goodness of these homemade cupcake recipes from scratch. Perfect for any occasion or just a sweet treat, these cupcakes are sure to impress your taste buds. Satisfy your craving with this easy and delicious recipe!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk


  1. Preheat the oven to 350°F and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until fully combined.
  6. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow the cupcakes to cool before frosting and decorating as desired.

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 55mg || Sodium: 180mg || Fiber: 1g || Sugar: 17g

What I Love About This Recipe?

  1. The cupcakes are moist and fluffy, with a perfect balance of sweetness.
  2. Making them from scratch allows you to control the ingredients and customize the flavors.
  3. They are easy to make and great for beginners in baking.
  4. You can get creative with different frosting and topping options.
  5. They are a hit at parties and gatherings, always disappearing quickly!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough cupcakes.
  2. Make sure all ingredients are at room temperature for even mixing.
  3. Do not overfill the cupcake liners, as they may overflow while baking.
  4. Check the cupcakes for doneness with a toothpick to prevent under or overbaking.
  5. Be mindful of the oven temperature to avoid burning or uneven baking.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment